Duck neck (minced)

A healthy treat is our new product "duck neck": The duck necks are minced, including bone and cartilage, so that a good calcium supply is guaranteed. Duck meat is a very high-fat, energy-producing meat with a very high proportion of long-chain fatty acids, it also contains vitamin A and all the B vitamins, minerals and trace elements such as fluorine, copper, manganese and zinc.

Duck meat provides many essential amino acids (essential means that they have to be supplied from the outside, the organism is not able to build these itself from other food components), especially at high concentration of lysine. Lysine is important for the growth and the building of hormones, enzymes, and antibodies against certain virus infections.