Bovine Blood

Bovine blood is rich in minerals and trace minerals. Especially the high iron percentage is to be mentioned here. Iron is a component of the Hämoglob, of the red blood pigment, which transports the oxygen in the body and is in the Myoglobin responsible for the oxygen supply in the muscle fibers. As in the slaughter process a bleed dry is required, therefore the muscle meat only contains less rest blood so an additional input is recommended.

  • Refrigerated Item: Yes
Additional Information
Yes
Yes
Yes
Analytical composition
18,6 %
0,1 %
0,9 %
80,3 %

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